Vision, Mission & Aims
Therapeutic Nutrition Techniques Department
Vision:
To be a leading academic department in providing distinguished health education that combines practical application and scientific research, achieving leadership in preparing specialized cadres that contribute to promoting public health and preventing diseases through proper nutrition
.
Mission:
- Preparing specialized technical staff with scientific competence and skills in clinical nutrition and meal planning.
- Equipping students with the modern digital and technical skills necessary to evaluate the nutritional status of patients in the healthcare environment.
- Instilling values of professional integrity and humanitarian responsibility in dealing with various medical cases
Aims:
- Providing health institutions with nutrition technical assistants capable of designing integrated therapeutic nutrition programs.
- Training students to use the latest devices and software in analyzing body composition and calculating calories.
- Enabling students to understand the relationship between food and chronic diseases (such as diabetes and hypertension) and how to manage them nutritionally.
- Developing communication skills with patients and providing nutritional counseling in a simplified scientific manner.
- Contributing to spreading nutritional awareness within the community, educational, and sports institutions
The graduate qualifies to work in many fields, including:
- Therapeutic Nutrition Assistant in hospitals and specialized health centers.
- Nutrition Supervisor in care homes, nurseries, and educational institutions.
- Nutrition Technician in sports clubs and rehabilitation centers.
- Health and Food Quality Controller in food companies and large restaurants.
- Working in research centers specialized in food science and nutrition