Study programme:

The initial studies program (diploma) in the Department of Clinical Nutrition Techniques extends over two academic years, and aims to prepare students capable of acquiring basic knowledge and skills in the field of therapeutic nutrition and nutritional health care support. The program is based on an annual system that includes 30 academic weeks, during which students receive theoretical and practical courses specialized in nutritional sciences, therapeutic diet, nutritional status assessment, and methods for preparing appropriate diets for patients, ensuring their qualification for professional practice within health and food institutions.